Convert ounces to pints (and pints back to ounces) for liquids and cooking ingredients. Switch between fluid ounces (volume) and weight ounces (mass), pick US liquid, US dry or UK imperial pints, and choose an ingredient — the converter handles the density math for you.
Created by
Daniel Whitman
Reviewed by
Hannah Brooks
Quick rules: 16 US fl oz = 1 US liquid pint · 20 UK fl oz = 1 UK pint · oz (weight) = pints × 16.6908 × density (g/mL).
Votes are stored on your device. Help others find this tool — share, embed, or cite it.
For fluid ounces the conversion is purely volume: the calculator multiplies your fluid ounces by the volume of one fluid ounce in millilitres (≈ 29.5735 mL for US fl oz, ≈ 28.4131 mL for UK fl oz) and divides by the volume of one pint in your chosen pint definition. With US fl oz and US liquid pints, the rule collapses to: 16 fluid ounces = 1 pint.
For weight ounces the conversion needs density. The formula is ounces = pints × 16.6908 × density (g/mL), where 16.6908 is the volume of one US liquid pint (473.176 mL) divided by one ounce (28.3495 g). Pick the ingredient (or enter a custom density) and the calculator does the math for both directions.
Quick-glance charts for the most common conversions plus the official volume of every pint definition used here.
| Fluid ounces | Pints | Millilitres |
|---|---|---|
| 1 fl oz | 0.0625 | 29.574 |
| 2 fl oz | 0.125 | 59.147 |
| 4 fl oz | 0.25 | 118.29 |
| 8 fl oz | 0.5 | 236.59 |
| 12 fl oz | 0.75 | 354.88 |
| 16 fl oz | 1 | 473.18 |
| 20 fl oz | 1.25 | 591.47 |
| 24 fl oz | 1.5 | 709.76 |
| 32 fl oz | 2 | 946.35 |
| 48 fl oz | 3 | 1,419.53 |
| 64 fl oz | 4 | 1,892.71 |
| Pints | Fluid ounces | Millilitres |
|---|---|---|
| 0.125 | 2 | 59.147 |
| 0.25 | 4 | 118.29 |
| 0.5 | 8 | 236.59 |
| 0.75 | 12 | 354.88 |
| 1 | 16 | 473.18 |
| 1.5 | 24 | 709.76 |
| 2 | 32 | 946.35 |
| 3 | 48 | 1,419.53 |
| 4 | 64 | 1,892.71 |
| 5 | 80 | 2,365.88 |
| 8 | 128 | 3,785.41 |
| Volume | Water | Milk | Cooking oil | All-purpose flour | Granulated sugar |
|---|---|---|---|---|---|
| 1/8 pt | 2.09 oz | 2.15 oz | 1.84 oz | 1.10 oz | 1.76 oz |
| 1/4 pt | 4.17 oz | 4.30 oz | 3.67 oz | 2.21 oz | 3.53 oz |
| 1/3 pt | 5.56 oz | 5.73 oz | 4.90 oz | 2.94 oz | 4.70 oz |
| 1/2 pt | 8.35 oz | 8.60 oz | 7.34 oz | 4.41 oz | 7.05 oz |
| 2/3 pt | 11.13 oz | 11.46 oz | 9.79 oz | 5.89 oz | 9.40 oz |
| 3/4 pt | 12.52 oz | 12.89 oz | 11.02 oz | 6.62 oz | 10.58 oz |
| 1 pt | 16.69 oz | 17.19 oz | 14.69 oz | 8.83 oz | 14.10 oz |
| Pint type | Volume (mL) | Notes |
|---|---|---|
| US liquid pint | 473.18 | 16 US fl oz; 1/8 US gallon |
| US dry pint | 550.61 | Used for berries & produce |
| UK imperial pint | 568.26 | 20 UK fl oz; British recipes & beer |
ounces = pints × 16.6908 × density (g/mL). The 16.6908 factor comes from a US liquid pint (473.176 mL) divided by one ounce (28.3495 g).Comments are stored locally in your browser. Be kind and stay on topic.